Cut Carbs for Cancer
Dr. Eades blogs about promising study results about very low-carbohydrate diets as treatment for malignant brain cancer.
Time Magazine did a writeup about this last year, which said this:
Seyfried has long called for clinical trials of low-carb, high-fat diets against cancer, and has been trying to push research in the field with animal studies: His results suggest that mice survive cancers, including brain cancer, much longer when put on high-fat diets, even longer when the diets are also calorie-restricted. “Clinical studies are highly warranted,” he says, attributing the lack of human studies to the medical establishment, which he feels is single-minded in its approach to treatment, and opposition from the pharmaceutical industry, which doesn’t stand to profit much from a dietetic treatment for cancer.
Typical!
